The Feast Of Shesmu

Chapter 7

Ahlan, readers! Today we’ll be embarking on a dangerous, yet exciting quest, to Ancient Egypt, where we'll uncover some of the fascinating traditions surrounding the Feast of Shesmu, a sacred celebration devoted to the deity Shesmu.

Who Was Shesmu?
In Egyptian mythology, Shesmu was the god of execution, slaughter, red wine, perfumes, and oils. Unlike other gods, he carried both qualities of light and dark. The only reason that he was called a demon is because of his lower rank among the deities.

Shesmu was often depicted as a man with the head, fangs, and mane of a lion, yet he could also take the form of a falcon or a man. He was known for punishing wrongdoers by brutally putting their heads in wine presses and draining their blood at the command of Osiris, the god of life, death, and fertility.

What Was the Feast of Shesmu?
The Feast of Shesmu was a time to honour the dual nature of the god: his ability to nurture life, but also the power he had to destroy. The festival took place during the month of Thoth, which was also the harvest season, making it a celebration of both abundance and balance. It honoured Shesmu’s role to bring life through crops, and also ensure that justice was served in the end.

How Was It Celebrated?
People gathered together to feast on wine, olive oil, bread, and meat, offering these gifts to Shesmu in gratitude. Wine, in particular, played a major role due to his connection to winemaking. For the Egyptians, wine symbolised divine favour and a way to connect with the gods. It was also known as a way for them to share their strength and wisdom.

During the Feast of Shesmu, there were temples where rituals were hosted and priests and worshippers made sacrifices. Some rituals involved preparing food in ways that mirrored Shesmu’s role as both a giver and a destroyer. The festival was a good time for community bonding as people came together to celebrate the god’s influence.

Though the Feast of Shesmu hasn’t been celebrated for centuries, it remains a fascinating part of Egyptian history. I hope you enjoyed learning about it! Until next time—Ma’a Salama!

Written by Daphne Clarke
Edited by Hazel Antler.
Proofread by Sara Rowan.