Cooking Corner

Chapter 8

So its time to have a look at Cooking. Something that I am personally rubbish at. Anyway, this week I will tell you how to make Raspberry Ice-Cream, My favourite. Ingredients 1 Cup Sugar 1 1/2 cup frozen raspberries 2 teaspoons lemon juice 1 cup of milk Directions 1. Remove raspberries from freezer and allow to become slightly soft. 2. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. 3. Stir until well mixed. Stir in cream and milk. 4. Start ice cream maker and pour mixture through hole in lid. 5. Churn for 20-40 minutes or until desired consistency. 6. Chocolate-Raspberry Variation After about 15 minutes or until milkshake consistency, add 10 crushed chocolate sandwich cookies; (place in plastic sandwich bag and mash). Continue to churn. Tip - If you would like a Strawberry Ice cream instead, replace the Frozen Raspberries with Frozen Strawberries. Thats all for this weeks cooking corner, hope you liked it, and found the recipe useful.